Field to Feast

Reservations are now being taken for the fourth Annual Field to Feast.  We hope to see you at the home of Rex & Debbie Williams, on Saturday, September 28th, for what we anticipate to be our most successful year yet.  The menu will feature locally sourced fare prepared by the Culinary Arts Students at Flint Hills Technical College, along with wine pairings.  This is an open-air event that combines the great outdoors with culinary excellence.

The event runs from 4:00 to 7:00 p.m., and a portion of the proceeds, and all tips collected that evening go to the Culinary Arts Program at Flint Hills Technical College.

Tickets are $100, and reservations can be made by calling the Trusler Business Center at 342-1600.  No refunds will be given after Wednesday, September 18th.

Brought to you by Prairieland Partners John Deere